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Agriculture is a crucial sector in Kenya, providing employment and income to millions of people, particularly those in rural areas. However, smallholder farmers in the country often face numerous challenges, including low productivity, limited access to markets, and inadequate infrastructure. To address these challenges and promote sustainable agriculture, Mwandani International (MI) is working with rural communities in Kenya to improve their livelihoods through agriculture and value addition of agricultural produce.

In this series of blog posts, we will explore MI’s efforts to promote sustainable agriculture in Kenya and improve rural livelihoods. We will examine the organization’s approach to agriculture and value addition, highlighting the initiatives it has undertaken to support smallholder farmers and enhance their productivity.

MI works with rural communities to provide training and resources to improve agricultural practices, such as crop management, soil conservation, and irrigation. Through these initiatives, smallholder farmers are better equipped to increase their crop yields and generate income from their agricultural activities.

In addition to supporting smallholder farmers, MI promotes value addition of agricultural produce as a means of creating additional income streams and generating employment opportunities. By adding value to crops, such as processing and packaging, smallholder farmers can access higher-value markets and generate more income from their agricultural activities.

Through these blog posts, we will highlight the impact of MI’s initiatives on rural communities in Kenya, including the positive outcomes for smallholder farmers and the broader benefits for local economies. We will also examine the challenges facing sustainable agriculture in the country, such as climate change and limited access to markets, and explore the innovative solutions being developed by MI to address these challenges.

Overall, these blog posts will provide a comprehensive overview of MI’s work in promoting sustainable agriculture and improving rural livelihoods in Kenya, highlighting the organization’s commitment to creating lasting positive change in the country.

For more information:

Published by Gkegode

George has a doctorate in crop production and physiology (agronomy) with an emphasis in weed biology and ecology. He has spent the majority of his professional life as a crop protection specialist where he conducted research on optimizing control of weeds using integrated methods. However, George has worn many hats in his career – extension coordinator, research scientist, college professor, nonprofit board director, international development consultant, fundraiser, and advocate for the poor and vulnerable in our society. He is passionate about building capacities and empowering those in our society who live in poverty. He actively seeks opportunities to partner and collaborate with stakeholders who are addressing Africa’s food production needs. George believes that sharing of information is a vital step towards alleviating poverty, improving food security, safeguarding human health, and preserving our fragile environment.

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